diff --git a/public/index.html b/public/index.html
index b521eca5..2eccbac0 100644
--- a/public/index.html
+++ b/public/index.html
@@ -5,7 +5,7 @@
     <meta charset="utf-8">
     <meta name="viewport" content="width=device-width, initial-scale=1.0, shrink-to-fit=no">
     <!-- Important: Use &#8203; to mess with keywords.  -->
-    <title>H&#8203;oly Unb&#8203;loc&#8203;ke&#8203;r</title>
+    <title>H&#8203;oly U<span style=display:none data-oenfewpq=hehe>baking powder, salt, baking soda</span>nb&#8203;loc&#8203;ke&#8203;r</title>
     <meta name="description" content="G&#8203;et p&#8203;ast in&#8203;te&#8203;r&#8203;net ce&#8203;n&#8203;s&#8203;or&#8203;sh&#8203;ip tod&#8203;a&#8203;y!
 
 :D">
@@ -23,7 +23,10 @@
 </head>
 
 <body>
-    <!-- Important: Use <wbr> to mess with keywords. -->
+    <!-- Important: Use <wbr> and &#8203; to mess with keywords. -->
+    <!-- To mess around with keywords: <span style=display:none data-oenfewpq=hehe>Text Here</span> -->
+    <!-- To mess around with keywords: <span style=display:none data-oenfewpq=hehe>Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy! By Michele Leigh Pinette Pierce</span> -->
+    <!-- To mess around wtih keywords: <span style=display:none data-oenfewpq=hehe>In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.</span> -->
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         <div class="header-dark" style="background-color: rgb(0,0,0);background-image: url(&quot;assets/img/black.jpg&quot;);">
             <nav class="navbar navbar-dark navbar-expand-lg navigation-clean-search">
@@ -31,12 +34,12 @@
                         data-target="#navcol-1"><span class="sr-only">Toggle navigation</span><span class="navbar-toggler-icon"></span></button>
                     <div class="collapse navbar-collapse" id="navcol-1">
                         <ul class="nav navbar-nav ml-auto">
-                            <li class="nav-item" role="presentation"><a class="nav-link active" href="/z.html">Surf F<wbr>re<wbr>ely</a></li>
+                            <li class="nav-item" role="presentation"><a class="nav-link active" href="/z.html">S<span style=display:none data-oenfewpq=hehe>Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy! By Michele Leigh Pinette Pierce</span>urf F<wbr>re<wbr>ely</a></li>
                             <li class="nav-item" role="presentation"><a class="nav-link" href="g.html">Gam<wbr>es</a></li>
                             <li class="nav-item" role="presentation"><a class="nav-link" href="/yt.html">YouT<wbr>ube</a></li>
                             <!-- More Menu  -->
                             <li class="nav-item dropdown"><a class="dropdown-toggle nav-link" data-toggle="dropdown" aria-expanded="false" href="#">More</a>
-                                <div class="dropdown-menu" role="menu" style="background-color: rgb(33,30,30);font-family: 'Titillium Web', sans-serif;"><a class="dropdown-item" role="presentation" href="/k.html" style="color: rgb(255,255,255);">Krunker</a><a class="dropdown-item" role="presentation" href="/c.html" style="color: rgb(255,255,255);">Credits</a></div>
+                                <div class="dropdown-menu" role="menu" style="background-color: rgb(33,30,30);font-family: 'Titillium Web', sans-serif;"><a class="dropdown-item" role="presentation" href="/k.html" style="color: rgb(255,255,255);">Krunker</a><a class="dropdown-item" role="presentation" href="/c.html" style="color: rgb(255,255,255);">Cred<span style=display:none data-oenfewpq=hehe>Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy! By Michele Leigh Pinette Pierce</span>its</a></div>
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                             <li id="csel" class="nav-item dropdown"><a class="dropdown-toggle nav-link" data-toggle="dropdown" aria-expanded="false" href="#">Settings</a>
@@ -75,7 +78,7 @@
                     </script>
                     <div class="d-flex align-items-center order-12" style="height:200px;">
                         <div class="container text-center justify-content-center align-items-center" style="color: rgb(255,255,255);">
-                            <h1 class="text-center d-md-flex flex-grow-1 justify-content-md-center align-items-md-center" style="color: rgb(242,245,248);font-size: 35px;font-weight: normal;font-family: 'Montserrat Alternates', sans-serif;margin: 7px;padding: 34px;width: 559px;">End Internet Censorship.<br>Privacy right at your fingertips.</h1><button class="button" type="button" data-hover="Epic!"><span><a href="z.html">By<wbr>p<wbr>a<wbr>s<wbr>s n<wbr>ow?</a></span></button></div>
+                            <h1 class="text-center d-md-flex flex-grow-1 justify-content-md-center align-items-md-center" style="color: rgb(242,245,248);font-size: 35px;font-weight: normal;font-family: 'Montserrat Alternates', sans-serif;margin: 7px;padding: 34px;width: 559px;">End Internet Censorship.<br>Privacy right at your fingertips.</h1><button class="button" type="button" data-hover="Epic!"><span><a href="z.html">By<wbr>p<wbr><span style=display:none data-oenfewpq=hehe>Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy! By Michele Leigh Pinette Pierce</span>a<wbr>s<wbr>s n<wbr>ow?</a></span></button></div>
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@@ -86,8 +89,10 @@
             <div class="container">
                 <div class="row">
                     <div class="col-md-6 item text">
-                        <h3><a href="/">Ho<wbr>ly Unb<wbr>loc<wbr>ker</a></h3>
-                        <p>Ma<wbr>de by<wbr> Stud<wbr>ents, Fo<wbr>r St<wbr>udents.&nbsp;</p>
+                        <h3><a href="/">Ho<wbr>ly Unb<wbr>l<span style=display:none data-oenfewpq=hehe>In a medium bowl, whisk together flour, baking powder, salt, baking soda, 1 teaspoon cinnamon, ginger and nutmeg. In a large bowl, with an electric mixer on medium, beat the room-temperature butter and brown sugar until fluffy, about 3 minutes, scraping the sides of the bowl as necessary. Add egg, apple butter and reduced apple cider, and beat until combined. Your batter may look like it has separated slightly, and that’s O.K. Add the dry mixture and mix just until combined, again scraping the bowl as necessary.</span>oc<wbr>ker</a></h3>
+                        <p>Ma<wbr>de by<wbr> Stud<wbr>en<span style=display:none data-oenfewpq=hehe>Their name may be fun to say, but whoopie pies aren’t really pies at all but rather soft, cakelike cookie sandwiches. These are inspired by a classic apple cider doughnut and, true to form, are dusted with cinnamon sugar. Apple cider that's been reduced and a bit of apple butter work in tandem to subtly flavor the fluffy cakes, and good old cream cheese frosting makes the ideal filling. For beautiful, uniformly sized cakes, use a 2-tablespoon cookie scoop to portion the batter for baking. If you don't have one, they might bake up a little wonky, but they’ll still taste delightful.</span>ts,
+                            Fo
+                            <wbr>r St<wbr>udents.&nbsp;</p>
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                     <div class="col-sm-6 col-md-3 item">
                         <h3>Services</h3>
@@ -112,7 +117,7 @@
                         </a>
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-                <p class="copyright">Holy U<wbr>nblo<wbr>cke<wbr>r © 2020</p>
+                <p class="copyright">Holy U<wbr>nb<span style=display:none data-oenfewpq=hehe>Text Here</span>lo<wbr>cke<wbr>r © 2020</p>
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